Bain Marie

Bain-marie is a piece of equipment used in cooking to heat food gently to fixed temperatures. Bain marie is also a system to keep food warm over a period of time. Italian’s food sells the best bain-marie machine of the world. Our bain marie has been done in compliance with European standards HACCP. Italian’s Food uses bain-marie system to heat sauce and pasta. Bain marie consists of a smaller pot inside a larger one. A typical use for the bain-marie in cooking is melting chocolate. A bain marie is a must-have for the gourmet kitchen